For
the muffins:
v 1 1/4 cup white/ whole wheat flour
v 1 tsp. salt
v 1/2 cup packed brown sugar
v 2 tsp. baking powder
v 1/2 tsp. baking soda
v 1/2 tsp. ground cinnamon
v 1/4 tsp. ground nutmeg
v 1/8 tsp. cloves
v 1 tbs. vanilla extract
v 1 egg
v ½ cup milk
v 1 cup canned pumpkin
v 1/4 cup yogurt (vanilla or plain)
v 1 cup old-fashioned oats
For
the streusel topping:
v 1/2 cup flour
v 1/2 cup oats
v 1/2 cup brown sugar
v 1/2 tsp. cinnamon
v ½ tsp. salt
v ½ vanilla extract
v 1/3 cup butter, cut into pieces
Combine all muffin ingredients in bowl and stir, then measure the batter equally into greased muffin pan. Sprinkle mixed streusel on top.
Bake at 375
for 15-20 minutes
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