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2
(12 ounce) package semi-sweet chocolate chips
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1
cup butter or 1 cup margarine (2 sticks)
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1
cup walnuts, toasted and chopped (optional)
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4
eggs
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1
1/2 cups sugar
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2
teaspoons vanilla
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1
1/4 cups all-purpose flour- sifted
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1/2
teaspoon salt
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Preheat oven to 325
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Gently
melt 12 ounces of chocolate with the butter on stove top, make sure not to burn. Add the prepared chocolate butter to the remaining ingredients. Add the remaining 12 ounces of chocolate chips after all other ingredients have been combined.
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Cook
in 9x 11 pan for 25-30 minutes
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